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Bocconcini means ‘little mouthful’, and that is exactly how you should enjoy it! This tasty salami is full of flavour, with whole fennel seeds and a firm bite. Made using traditional methods, it is perfect on an antipasto board with cheese and bread.
Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)
How long is salami aged?
Depending on the size of the salami, in particular the diameter will have an influence on the ageing time of salami. The larger the diameter the longer it will take to age.
