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Salami

Sopressata Small

Our hot Sopressata features the delicious combination of chilli and paprika. A traditional southern Italian recipe, Sopressata is perfect with bread and cheese, or to give a hit of spice to your cooking.

Ingredients

Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)

AGED DAYS
30
Average weight
820g
Type of meat
Pork
units per pack
1
Hot

Did you know?

Where does the traditional sopressata originate from?

Sopressata Salami originates from Southern Italy and is usually spicy and contains paprika.

Our chef's suggestion

Salami and cured meats board
See this recipe

A little bit of history

Sopressata or Sopressa?
Read this story

Watch the video