antipasto

Bresaola Carpaccio

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Preparation time

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Easy

15 minutes

Not required

Bresaola

Ingredients

Beef Bresaola: 24 slices
Rocket: 2 cups
Parmigiano Reggiano (shaved): 1 cup
extra virgin olive oil: 2 tablespoons
lemon juice
black pepperer

Preparation

Arrange rocket on the plates. Top with the thinly sliced Puopolo bresaola. Sprinkle with shaved Parmigiano Reggiano. Drizzle with olive oil and lemon juice. Add black pepper to taste.

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