Lombo
Hot Cured Pork Loin
90 days aged | 1kg approx
Product information
Our Lombo is made from one of the leanest cuts of meat, the pork loin. Seasoned with salt and pepper, and cured for 90 days, its firm texture and mild flavour make it the perfect addition to a salumi board or enjoyed in a panini.
Ingredients
Pork (97%), Salt, Spices, Dextrose (Maize), Sugar, Antioxidant (316), Mineral Salts (341), Preservative (250, 251).
Savour Puopolo's finest
Estremo
Extra hot salami
Casalingo
Mild salami
Hungarian
Mild smoked salami
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Made slow
At Puopolo, we know that the best things in life are done slowly. Whether it's a home cooked meal, a heartfelt conversation or crafting our salumi. They all require time, care and a commitment to doing things the right way.
We acknowledge and pay respect to the Traditional Custodians of the land, and to Elders past and present, whose wisdom and culture continue to guide us.
10 Feet Tall