Guanciale
Mild Cured Pork Jowl
40 days aged | 1.5kg approx
Product information
Our Guanciale is made from pork jowl and dry cured with salt and pepper. With a fuller flavour than pancetta and higher in fat, a little goes a long way. Traditionally used in pasta dishes such as amatriciana or carbonara, where it imparts a distinctive pork taste.
Ingredients
Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)
Savour Puopolo's finest
Estremo
Extra hot salami
Casalingo
Mild salami
Hungarian
Mild smoked salami
Looking for more?
If you’re a Puopolo partner looking for detailed product specs, pricing, or ordering resources, log into your portal for full access to everything you need.
Made slow
At Puopolo, we know that the best things in life are done slowly. Whether it's a home cooked meal, a heartfelt conversation or crafting our salumi. They all require time, care and a commitment to doing things the right way.
We acknowledge and pay respect to the Traditional Custodians of the land, and to Elders past and present, whose wisdom and culture continue to guide us.
10 Feet Tall