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Our Hungarian salami is smoked over beechwood, and is flavoured with sweet paprika, garlic and black pepper. It is perfect with a red or fortified wine, alongside a grazing platter.
Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)
Is a smoked salami cooked?
Smoked salami is not cooked, but simply cold smoked at a low temperature.
