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Our speck is made from boneless whole pork leg prepared the traditional way by our highly skilled butchers. It is then dry cured with salt and pepper, gently smoked with beechwood and aged. Its intense flavour is perfect served fresh in a wrap for lunch, or alongside cheese and a sweet dry white wine.
Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)
What is Speck made from?
Speck is traditionally made from the pork leg which is de boned, cured, air dried and smoked. The process is similar to prosciutto however the ageing process and final flavour are very different.
