Our Australian Black truffle is a treat for all the connoisseurs, made using the finest Black Truffles from Western Australia. The unique texture and aroma make this salami the focal point on your charcuterie board, perfect to pair with some bubbles or firm white wine.
Australian Pork (95%), Salt, Spices, Mineral Salts (341), Dextrose (Maize), White Wine, Australian Black Truffle (0.5%), Antioxidant (316)
Is truffle Salami common in italy?
Truffle salami is not very common in Italy, but it is produced in some regions such as Alba and Lombardy.