Capocollo
Mild Cured Pork Neck
90 days aged | 990g approx
Product information
Our Capocollo is made from whole pork neck, dry cured with salt and pepper. Similar to prosciutto, it is easy to eat and has a beautiful texture and bite. Perfect on a platter or even on pizza.
Ingredients
Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)
Savour Puopolo's finest
Estremo
Extra hot salami
Casalingo
Mild salami
Hungarian
Mild smoked salami
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Made slow
At Puopolo, we know that the best things in life are done slowly. Whether it's a home cooked meal, a heartfelt conversation or crafting our salumi. They all require time, care and a commitment to doing things the right way.
We acknowledge and pay respect to the Traditional Custodians of the land, and to Elders past and present, whose wisdom and culture continue to guide us.
10 Feet Tall