Hungarian
Mild Smoked Salami
30 days aged | 200g
Product information
Our Hungarian salami is smoked over beechwood, and is flavoured with sweet paprika, garlic and black pepper. It is perfect with a red or fortified wine, alongside a grazing platter.
Ingredients
Australian Pork (95%), Salt, Spices, Dextrose (Maize), Sugar, Antioxidant (316), Preservatives (250, 251), Mineral Salt (341), Starter culture. Naturally Wood Smoked.
Savour Puopolo's finest
Estremo
Extra hot salami
Casalingo
Mild salami
Hungarian
Mild smoked salami
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Made slow
At Puopolo, we know that the best things in life are done slowly. Whether it's a home cooked meal, a heartfelt conversation or crafting our salumi. They all require time, care and a commitment to doing things the right way.
We acknowledge and pay respect to the Traditional Custodians of the land, and to Elders past and present, whose wisdom and culture continue to guide us.
10 Feet Tall