Pancetta
Hot Cured Pork Belly (Portion)
40 days aged | 300g approx
Product information
Our traditional Italian Pancetta is made from dry cured pork belly. Its flavour is intense yet sweet and has been known as ‘Italian bacon’. Perfect as a simple snack with bread, or for cooking authentic Italian dishes.
Ingredients
Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)
Savour Puopolo's finest
Estremo
Extra hot salami
Casalingo
Mild salami
Hungarian
Mild smoked salami
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Made slow
At Puopolo, we know that the best things in life are done slowly. Whether it's a home cooked meal, a heartfelt conversation or crafting our salumi. They all require time, care and a commitment to doing things the right way.
We acknowledge and pay respect to the Traditional Custodians of the land, and to Elders past and present, whose wisdom and culture continue to guide us.
10 Feet Tall